Thursday, October 16, 2008
I have been going crazy cooking pumpkin things lately. I know that's pretty common in the fall, and I'm sure that's because that is when pumpkins are in season; but I find it a little amusing since all my pumpkin comes from a can that's been sitting on shelves for months. Oh well... In the past week or two I've made pumpkin pie, pumpkin cookies, pumpkin pancakes, pumpkin waffles, pumpkin muffins, and I have my eyes on 3 more recipes: a pumpkin roll, pumpkin chicken (yes, I said chicken, I'll let you know how that goes), and a pumpkin cake that starts with a "crust" of crushed Nilla wafers and melted butter - how can it not be good. I am in baking heaven.